Membership
We have 2 classes of Membership
Regular Membership
| Name |
Description |
Yearly Fee |
|
| Individual |
One member |
Forty Dollars ($40) |
|
| Student |
One member enrolled in a fulltime post-secondary program (appropriate identification required) |
Thirty Dollars ($30) |
|
Memberships are non-transferrable. The membership year runs from
April 1st to March 31st annually, and is not pro-rated. However,
members who join between Jan 1st-Mar 31st will enjoy full membership
privileges for the upcoming year.
Alternatively you can join by mailing an appication form and your cheque; Click here to access the
Regular
Membership Form (You will need the
Free Adobe Acrobat Reader to read/print the form)
For any question regarding Single/Dual membership please contact
Membership Questions
Sponsor Membership
Companies and Individuals, with an activity related to the wine
industry, can further support the BC Wine Appreciation Society by
joining through the Sponsor Membership class.
The current Sponsor Membership Yearly Fee is One Hundred and Twenty
Dollars ($120).
In addition to the Regular Membership Privileges:
- the companies can be represented by 2 staff members (Owners or Current
Employees of the Company. Transferrable during the Membership, after
written Notification to the Society)
- Advertise on the Homepage of the BC Wine Appreciation Society
(details available upon
request)
Sponsor Membership cannot yet be processed on line; Click
here
to access the
Sponsor
Membership Form (You will need the
Free Adobe Acrobat Reader
to read/print the form)
|
|
For any question regarding Sponsor membership please contact
Membership Questions
|
|
Thank you to the Georgia Straight for designating us as
Best way to cut through the B.S. about B.C. wines
Best of Vancouver 2006 - Our Contributors' Choices (Page 75)
|
Next Event:
Summer Barbecue at Pacific Breeze Winery
Friday July 18 2008
Details and Purchase on line
Non Members, if you want to be kept informed:
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Copyright (c) 2004-2006 BC Wine Appreciation Society and
FGD Consulting
|
