Black Hills Estate Winery Dinner
Monday, May 10, 2010
Join the BCWAS for a very special and exclusive evening at West!
The accolades for West Restaurant just keep piling up.
· Four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards
· Four star rating by Mobil Travel Guide
· Platinum Award, 2009 Playhouse Wine Festival Trade Competition
· Recognized as one of the ten best in the world by UK's Sunday Independent
With a restaurant this good, we had to choose a spectacular winery. Black Hills Estate
Winery was our first choice, and we’re putting together a wonderful evening for you.
We’ll be enjoying a superb five course dinner, paired with:
2008 Alibi
2008 Chardonnay
2007 Carmenere
2008 Carmenere (two-year vertical)
2006 Nota Bene
2007 Nota Bene
2008 Nota Bene (three-year vertical)
Sequentia Late Harvest
Because space is limited for this event, we are allowing only members to register for the first two weeks. If there is any space left, we will e-mail you on Monday, April 26, indicating that you can then sign up guests.
Register early as this event will sell out!
Price: $115 members, $145 guests
Date: Monday May 10, 2010
Time: 6:30 pm (we suggest arriving 15 minutes early)
Place: West Restaurant,
2881 Granville StreetHope to see you there!
DINNER AT WEST WITH BLACK HILLS WINES
MONDAY, MAY 10, 2010
MENU
FIRST
CELERY ″CANNELLONI″
SALTSPRINGISLANDGOAT CHEESE, ORANGE AND CELERY FOAM
BLACK HILLS ESTATE WINERY ″ALIBI″ 2008
SECOND
HALIBUT WRAPPED IN SCALLOP AND SPOT PRAWN MOUSSE
APPLE INFUSED HEIRLOOM CARROTS, VANILLA AND FENNEL EMULSION
BLACK HILLS ESTATE WINERY ″CHARDONNAY″ 2008
THIRD
CEDAR SMOKED THIESSEN FARM SQUAB
PEMBERTON BEETROOT, WHITEPORT AND VERJUS REDUCTION
BLACK HILLS ESTATE WINERY ″CARMENERE″ 2007 & 2008
FOURTH
HAY BAKED SPRING LAMB
PARSNIP, CERIGNOLA OLIVES, ESPRESSO INFUSED JUS
BLACK HILLS ESTATE WINERY ″NOTA BENE″ 2006, 2007 & 2008
FIFTH
ROASTED RHUBARB WITH OAT AND CARAMELIZED APPLE CARAMEL ICE MILK
CINNAMON DOUGHNUT
BLACK HILLS ESTATE WINERY ″SEQUENTIA″
PETIT FOURS